Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Lavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtymainLechonWhole spit-roasted pig with crackling skin, fiesta centerpieceLechón asadoMojo-marinated pork slow-roasted for family gatheringsLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLecsópepper, tomato and onion stew, often with sausage, eggLegimThick braised vegetable stew with beef or crabmainLeitão da Bairradacrackly roast suckling pig with peppery garlic pastestreet foodLekkerbekjeWhole battered whiting or cod fillet fried at a fish stallLenga lengaAmaranth leaves stewed with onion, tomato and palm oilsoup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starterLevivotFried grated potato pancakes eaten with sour cream or apple sauce.LibokeFish or meat in chili-spiced banana-leaf parcels, grilled or steamedLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLikhobeslow-boiled sorghum, beans and wheat berries, mountain sustenancecheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.Llauchas paceñasBaked cheese pastry with a runny filling, eaten in the morningLlonganissalong, thin dry-cured pork sausage heavy with black pepperLobianiflatbread filled with seasoned bean pasteLobiokidney beans stewed with herbs and spices, served in clay potstreet foodLobster rollSplit-top bun filled with lobster meat, buttered warm or bound with mayonnaiseLocrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'LohikeittoCreamy salmon-potato soup with leeks and dill.Lok LakStir-fried cubed beef with lime-pepper dip, egg and riceLomitoGrilled beef sandwich with ham, cheese, fried egg and saladstreet foodLomito árabeGrilled beef, onion and salad rolled in flatbread with saucesLomo saltadoWok-seared beef, onions and tomatoes over fries and riceLort ChaShort pin noodles wok-fried with chives, beef and a fried eggLoubiawhite beans slow-cooked with garlic, cumin and tomatoLoubieh bzeitgreen beans braised soft in olive oil, tomato and garlic, eaten coldLoubiyaStewed beans in oil and tomato, scooped up with bread or frittersLouvanaThick yellow split pea soup with lemon and olive oil, a Lenten dish.Louviablack-eyed peas with chard, lemon, olive oilLū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundLu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed ricemainLu SipiFatty mutton flap baked with onion and coconut cream inside taro leavesmainLüderitz rock lobsterCold-water crayfish grilled with garlic butter on the southern coast

  • Ceviche de corvina

    Sea bass marinated in lime, onion, and hot pepper. Ready in 30 minutes prep and none cooking. Serves 6. A…

  • Česnečka

    Restorative garlic broth with croutons and cheese. Ready in 10 min prep and 20 min cooking. 4 servings. A soup…

  • Chadon beni sauce

    Green sauce of culantro leaf, garlic and hot pepper, spooned over everything. Ready in 15 minutes prep and none cooking.…

  • Chacarero

    Sandwich of thin steak with green beans, tomato and chilli. Ready in 15 min prep and 15 min cooking. 4…

  • Cha Sremoch

    Beef stir-fried with red tree ants and their eggs, sour and peppery. Ready in 20 minutes prep and 10 minutes…

  • Chakhokhbili

    Chicken stewed with tomatoes and huge handfuls of fresh herbs. Ready in 20 min prep and 1 hr cooking. 6…

  • Chakapuli

    Lamb or veal stewed with tarragon and unripe plums; springtime favorite. Ready in 20 min prep and 1 hr 10…

  • Chakalaka

    Spicy relish of grated carrot, beans, onion and curry powder. Ready in 20 min prep and 30 min cooking. 8…

  • Chanfainita

    Diced beef lung stewed with potato and aji panca, eaten with rice. Ready in 40 minutes prep and 1 hour…

  • Chanakhi

    Lamb baked slowly in a clay pot with aubergine, tomato and potato. Ready in 30 min prep and 2 hr…