black pepper
1,888 dishes.
Jerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento wood
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood
Jerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharat
JiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year
JigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.
Jiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease pudding
Jireeshcracked wheat cooked with meat and tomato to a coarse porridgemainJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauce
Jollof riceRice steamed in smoky tomato-pepper stew base; fierce national pride
Joojeh kababsaffron-lime marinated chicken grilled on skewerssoup & stewJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothsoup & stewJotasauerkraut, bean and potato stew with smoked porkmainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.
Jug jugChristmas dish of guinea corn and pigeon peas cooked with salt meat
K’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped instreet foodKabdaLamb liver fried hard with tomato, chilli and cumin, scooped up with bread.mainKabsaspiced rice with chicken or lamb, dried lime and tomato; national platter
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almonds
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricesnackKachourieFried split-pea and herb fritters eaten with tamarind and pepper sauce
Kachumbarifresh tomato, onion and chili salad squeezed with limedessertKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies
Kaftaminced lamb with parsley and onion, grilled or baked with potatoes
Kafta bil tahiniminced lamb and sliced potato baked under a lemony tahini saucestreet foodKaftejichopped fried peppers, tomatoes, squash and potato with eggbreakfastKai JeowPuffed deep-fried Thai omelette poured over rice with chilli saucestreet foodKai YangIsan grilled chicken with sticky rice and jaew dipping saucesoup & stewKajaikDried fish stew with okra, eaten with kisra or asida
Kak’ikQ'eqchi' Maya turkey soup with achiote and spices
Kala BhunaBeef fried down with onion and spice until almost black, dense and intensesalad & sideKalahari trufflesdesert truffles unearthed after rains, boiled or grilled
KalakukkoLoaf of rye bread baked around fish and pork.
KalalouOkra stew with crab or beef, ladled over cornmealsoup & stewKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descent
Kaldunypotato dumplings stuffed with minced meat-
Budaatai Khuurga
Homestyle fried rice with mutton and vegetables. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…
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Budae Jjigae
Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…
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Bucnica
Filo pie of grated pumpkin and fresh cheese, cut in squares. Ready in 40 minutes prep and 50 minutes cooking.…
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Buchada de bode
Goat offal chopped, seasoned and cooked inside the cleaned stomach. Ready in 3 hours prep and 3 hours cooking. Serves…
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Bubble and squeak
Leftover potato and cabbage fried together until crisp and browned. Ready in 10 min prep and 20 min cooking. 4…
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Bubur Pedas
Toasted rice and coconut porridge with many herbs and vegetables, served at Ramadan. Ready in 1 hour prep and 1…
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Bulbianiki
Grated potato dumplings stuffed with meat or mushrooms, boiled or baked. Ready in 1 hour prep and 30 minutes cooking.…
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Buljol
Shredded salt cod tossed raw with tomato, onion, pepper and oil. Ready in 20 min prep and 20 min cooking.…
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Bulalo
Beef shank and bone-marrow broth from Batangas. Ready in 15 min prep and 3 hr cooking. 6 servings. A soup…