Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Jerk chickenJerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento woodJerk porkJerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento woodJerusalem mixed grillJerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharatJiaoziJiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New YearJigarakiJigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.Jiggs dinnerJiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingJireeshJireeshcracked wheat cooked with meat and tomato to a coarse porridgeJokbalJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauceJollof riceJollof riceRice steamed in smoky tomato-pepper stew base; fierce national prideJoojeh kababJoojeh kababsaffron-lime marinated chicken grilled on skewersJoraengi TteokgukJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothJotaJotasauerkraut, bean and potato stew with smoked porkJuaneJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishJudd mat GaardebounenJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.Jug jugJug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatK’ala phurkaK’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped inKabdaKabdaLamb liver fried hard with tomato, chilli and cumin, scooped up with bread.KabsaKabsaspiced rice with chicken or lamb, dried lime and tomato; national platterKabuli PulaoKabuli PulaoNational rice pilaf with lamb, caramelised carrots, raisins and almondsKacchi BiryaniKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with riceKachourieKachourieFried split-pea and herb fritters eaten with tamarind and pepper sauceKachumbariKachumbarifresh tomato, onion and chili salad squeezed with limeKaesong YakgwaKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremoniesKaftaKaftaminced lamb with parsley and onion, grilled or baked with potatoesKafta bil tahiniKafta bil tahiniminced lamb and sliced potato baked under a lemony tahini sauceKaftejiKaftejichopped fried peppers, tomatoes, squash and potato with eggKai JeowKai JeowPuffed deep-fried Thai omelette poured over rice with chilli sauceKai YangKai YangIsan grilled chicken with sticky rice and jaew dipping sauceKajaikKajaikDried fish stew with okra, eaten with kisra or asidaKak’ikKak’ikQ'eqchi' Maya turkey soup with achiote and spicesKala BhunaKala BhunaBeef fried down with onion and spice until almost black, dense and intenseKalahari trufflesKalahari trufflesdesert truffles unearthed after rains, boiled or grilledKalakukkoKalakukkoLoaf of rye bread baked around fish and pork.KalalouKalalouOkra stew with crab or beef, ladled over cornmealKaldeiradaKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descentKaldunyKaldunypotato dumplings stuffed with minced meat

  • Budaatai Khuurga

    Homestyle fried rice with mutton and vegetables. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Budae Jjigae

    Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…

  • Bucnica

    Filo pie of grated pumpkin and fresh cheese, cut in squares. Ready in 40 minutes prep and 50 minutes cooking.…

  • Buchada de bode

    Goat offal chopped, seasoned and cooked inside the cleaned stomach. Ready in 3 hours prep and 3 hours cooking. Serves…

  • Bubble and squeak

    Leftover potato and cabbage fried together until crisp and browned. Ready in 10 min prep and 20 min cooking. 4…

  • Bubur Pedas

    Toasted rice and coconut porridge with many herbs and vegetables, served at Ramadan. Ready in 1 hour prep and 1…

  • Bulbianiki

    Grated potato dumplings stuffed with meat or mushrooms, boiled or baked. Ready in 1 hour prep and 30 minutes cooking.…

  • Buljol

    Shredded salt cod tossed raw with tomato, onion, pepper and oil. Ready in 20 min prep and 20 min cooking.…

  • Bulalo

    Beef shank and bone-marrow broth from Batangas. Ready in 15 min prep and 3 hr cooking. 6 servings. A soup…

  • Bukstiņputra

    Barley and potato porridge mashed with fried bacon and onion. Ready in 20 minutes prep and 1 hour 15 minutes…