black pepper
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kibbeh
National dish of pounded bulgur and lamb, fried, baked or raw. Ready in 1 hr prep and 30 min cooking.…
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Langouste à la vanille
Spiny lobster in vanilla-scented butter sauce, celebratory specialty. Ready in 25 min prep and 25 min cooking. 4 servings. A…
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Laghman
Hand-pulled noodles fried or in broth with peppers; Dungan heritage. Ready in 40 min prep and 40 min cooking. 4…
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Kugelis
Dense baked potato pudding with bacon, sour cream. Ready in 35 min prep and 1 hr 30 min cooking. 6…
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Kuli-kuli
Crunchy fried peanut-paste rings and sticks. Ready in 40 min prep and 30 min cooking. About 30 pieces. A snack…
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La Bandera
Daily plate of rice, red beans, and stewed meat. Ready in 35 min prep and 1 hr 20 min cooking.…
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Lū Pulu
Corned beef and coconut cream baked in taro-leaf parcels underground. Ready in 30 min prep and 3 hr cooking. 6…
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Lohikeitto
Creamy salmon-potato soup with leeks and dill. Ready in 20 min prep and 35 min cooking. 4 servings. A soup…
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Lomo saltado
Wok-seared beef, onions and tomatoes over fries and rice. Ready in 20 min prep and 15 min cooking. 4 servings.…
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Liboke
Fish or meat in chili-spiced banana-leaf parcels, grilled or steamed. Ready in 30 min prep and 50 min cooking. 4…