black pepper
0 dishes.
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Kabsa
Spiced rice with chicken or lamb, dried lime and tomato; national platter. Ready in 30 min prep and 1 hr…
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Kabuli Pulao
National rice pilaf with lamb, caramelized carrots, raisins and almonds. Ready in 45 min prep and 2 hr cooking. 6…
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Kacchi Biryani
Dhaka wedding biryani of raw marinated mutton layered with rice. Ready in 50 min plus 4 hr marinating prep and…
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Jollof rice
Rice steamed in smoky tomato-pepper stew base; fierce national pride. Ready in 25 min prep and 55 min cooking. 6…
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Judd mat Gaardebounen
Smoked pork collar with broad beans in cream sauce; national dish. Ready in 20 min prep and 2 hr 30…
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Jerk pork
Pork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood. Ready in 30 min prep and 4 hr…
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Jiaozi
Boiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year. Ready in 1 hr prep and 15 min cooking. About…
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Khorovats
Skewered pork or lamb barbecued over coals; national feast centerpiece. Ready in 30 min prep and 1 hr cooking. 6…
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Khinkali
Twisted soup dumplings of spiced meat, slurped by hand. Ready in 1 hr prep and 15 min cooking. 4 servings…
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Khorkhog
Mutton slow-cooked in a sealed pot with fire-heated stones and vegetables. Ready in 30 min prep and 1 hr 30…