Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Maqluba

    Flipped rice-vegetable-chicken pot, Friday family centerpiece. Ready in 45 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Mansaf

    Lamb cooked in jameed yogurt over shrak and rice; eaten communally. Ready in 40 min prep and 3 hr cooking.…

  • Manti

    Tiny beef dumplings under garlic yogurt, chili butter and dried mint. Ready in 1 hr 30 min prep and 30…

  • Mantu

    Steamed beef-and-onion dumplings topped with yogurt, lentils and dried mint. Ready in 1 hr 15 min prep and 50 min…

  • Moambe chicken

    Chicken stewed in palm-cream moambe sauce with rice and pondu. Ready in 25 min prep and 1 hr 15 min…

  • Mish

    Salted cheese fermented in whey with fenugreek and chili for a year. Ready in 1 hr prep and 12 months…

  • Midye dolma

    Mussels stuffed with spiced rice, squeezed with lemon and eaten from the shell. Ready in 1 hr prep and 45…

  • Mince and Cheese Pie

    Flaky pie of savory minced beef and melted cheese, bakery staple. Ready in 40 min prep and 1 hr 30…

  • Mici

    Caseless grilled sausages of mixed meats, garlic; with mustard. Ready in 30 min prep and 15 min cooking. Makes 20…

  • Meat Pie

    Flaky hand-held pie of minced beef and gravy, doused with tomato sauce. Ready in 40 min prep and 1 hr…