black pepper
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kazy
Cured horse-rib sausage, sliced for honored guests. Ready in 1 hr 30 min prep and 3 to 7 days curing,…
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Kedjenou
Chicken and vegetables slow-steamed in a sealed clay canari pot. Ready in 20 min prep and 1 hr 15 min…
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Kaya Toast
Charcoal toast with coconut jam and butter, soft-boiled eggs, kopi. Ready in 20 min prep and 50 min cooking. 4…
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Kottu
Chopped godhamba roti stir-fried noisily with vegetables, egg and curry. Ready in 35 min prep and 30 min cooking. 4…
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Kranjska klobasa
Juicy smoked Carniolan pork sausage with mustard, horseradish. Ready in 1 hr prep and 24 hr resting plus 3 hr…
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Kokoda
Raw fish cured in lime, dressed with coconut milk, chili and onion. Ready in 25 min prep and 2 hr…
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Konkoé
Smoked catfish soup sharp with garlic, pepper and lime. Ready in 25 min prep and 45 min cooking. 4 servings.…
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Kjötsúpa
Hearty clear lamb soup with root vegetables and herbs. Ready in 25 min prep and 1 hr 45 min cooking.…
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Lechon
Whole spit-roasted pig with crackling skin, fiesta centerpiece. Ready in 1 hr 30 min prep and 5 hr cooking. Serves…
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Khuushuur
Deep-fried flat pastries stuffed with seasoned mutton, Naadam festival favorite. Ready in 45 min prep and 30 min cooking. 4…