Baku Kitchen! An independent reference of traditional food

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  • Lechón asado

    Mojo-marinated pork slow-roasted for family gatherings. Ready in 30 min prep and 5 hr 30 min cooking. 8 servings. A…

  • Mandi

    Lamb and rice smoked in underground tandoor pit; Hadhramaut origin. Ready in 30 min prep and 3 hr 30 min…

  • Machboos

    Spiced rice with chicken or fish and dried lime. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Madora

    Dried mopane worms fried with tomato and chili. Ready in 20 min plus soaking prep and 45 min cooking. 4…

  • Mafé

    Peanut-butter stew of meat and vegetables served over rice. Ready in 30 min prep and 1 hr 45 min cooking.…

  • Machanka

    Pork and sausage gravy for dipping pancakes. Ready in 20 min prep and 1 hr cooking. 4 servings. A soup…

  • Macaroni pie

    Baked macaroni-cheddar casserole, Bajan comfort food. Ready in 20 min prep and 50 min cooking. 6 servings. A salad &…

  • Masgouf

    Butterflied river carp slow-grilled upright by embers; Tigris riverside icon. Ready in 30 min prep and 1 hr 30 min…

  • Matapa

    Cassava leaves ground with peanuts, garlic and coconut milk. Ready in 30 min prep and 1 hr cooking. 4 servings.…

  • Mas Huni

    Shredded smoked tuna with coconut, onion and chili, scooped with roshi. Ready in 20 min prep and 20 min for…