Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Voatsiperifery

    Tiny tailed wild pepper with a floral, resinous heat, gathered from forest vines. 5 min to prepare. A small jar,…

  • Walvis Bay oysters

    Plump fast-growing oysters shucked fresh on the lagoon shore. Ready in 20 minutes prep and none cooking. Serves 4 as…

  • Wantan Mee

    Springy noodles with char siu and wonton dumplings. Ready in 40 minutes prep and 30 minutes cooking. Serves 4. A…

  • Wali wa nazi

    Fragrant coconut rice paired with fish or bean curries. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…

  • Walkie talkies

    Chicken feet and heads boiled then grilled, sold in newspaper cones. Ready in 40 min prep and 1 hr 30…

  • Wagyu Beef

    Intensely marbled beef from Japanese black cattle, seared in small rich portions. Ready in 20 minutes prep and 10 minutes…

  • Waterblommetjiebredie

    Lamb stewed with Cape pondweed flowers, sorrel and potatoes. Ready in 30 min prep and 2 hr 30 min cooking.…

  • Waterzooi

    Creamy Ghent stew of chicken or fish with vegetables. Ready in 30 min prep and 1 hr cooking. 6 servings.…

  • Wasakaka

    Sharp garlic, sour orange and oregano sauce spooned over grilled chicken. 10 min to prepare. About 300 ml. A sauce…

  • Warak enab

    Vine leaves rolled around rice and meat, simmered with lemon. Ready in 2 hours prep and 1 hour 15 minutes…