Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Yalanji

    Vine leaves stuffed with rice, tomato and pomegranate, served cold. Ready in 1 hr 30 min prep and 1 hr…

  • Yangzhou Fried Rice

    Wok-fried rice with shrimp, ham, egg and peas. Ready in 20 min prep and 10 min cooking. 4 servings. A…

  • Yakhni Pulao

    Rice cooked in seasoned meat broth with whole spices. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Yuca con mojo

    Boiled cassava dressed with garlic-citrus mojo. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A salad &…

  • Yukhoe

    Raw seasoned beef strips with pear, pine nuts and a raw egg yolk. 25 min to prepare. 4 servings as…

  • Zebu steak

    Lean humped-cattle steak grilled and served with green peppercorn sauce. Ready in 20 minutes prep and 15 minutes cooking. Serves…

  • Zapiekanka

    Toasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Zagrebački odrezak

    Veal schnitzel stuffed with ham and cheese, breaded and fried. Ready in 30 min prep and 15 min cooking. 4…

  • Zakwas buraczany

    Sour fermented beetroot juice drunk neat or used to build barszcz. Ready in 20 minutes prep and none cooking. Makes…

  • Zacuscă

    Eggplant and roasted pepper spread canned for winter. Ready in 1 hr prep and 2 hr cooking. About 3 kg.…