Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Warak dawali

    Vine leaves rolled tight around rice and meat, cooked over lamb chops. Ready in 2 hours prep and 1 hour…

  • Whitebait Fritters

    Delicate egg fritters packed with tiny whole whitebait, West Coast delicacy. Ready in 10 minutes prep and 10 minutes cooking.…

  • Wet Tha Dote Htoe

    Pork offal skewers simmered in soy broth, picked from the pot and dipped. Ready in 1 hr 30 min prep…

  • Welsh rarebit

    Mustardy cheese-ale sauce grilled over toast. Ready in 10 min prep and 15 min cooking. 4 servings. A snack recipe…

  • Yaji

    Peanut, chili and ginger rub dusted over grilled meat and skewers. Ready in 20 minutes prep and none cooking. About…

  • Yaguarlocro

    Potato soup with lamb offal, topped with fried blood and avocado. Ready in 1 hour prep and 1 hour 30…

  • Xawaash

    House spice mix of cumin, coriander, cinnamon, cardamom and clove. Ready in 15 minutes prep and 5 minutes cooking. About…

  • Wonton Soup

    Silky pork-and-shrimp dumplings served in delicate light broth. Ready in 45 minutes prep and 30 minutes cooking. Serves 4. A…

  • Yassa poulet

    Chicken smothered in tangy mustard, onion and lime sauce. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…

  • Yarma

    Cracked wheat porridge cooked slowly with lamb. Ready in 15 minutes prep and 2 hours 30 minutes cooking. Serves 6.…