Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Tonkatsu

    Panko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauce. Ready in 25 min prep and 15 min cooking. 4…

  • Tonm tonm

    Pounded breadfruit swallowed in lumps dipped in okra sauce, not chewed. Ready in 30 minutes prep and 45 minutes cooking.…

  • Tomato bredie

    Cape mutton and tomato stew slow-cooked with cinnamon. Ready in 25 min prep and 3 hr cooking. 6 servings. A…

  • Tolma

    Grape leaves or vegetables stuffed with minced meat and rice. Ready in 1 hr prep and 1 hr 15 min…

  • Toroi

    Mussels dressed with boiled pūhā greens and their liquor; sharp and briny. Ready in 30 minutes prep and 20 minutes…

  • Toubani

    Steamed cakes of ground cowpea or bean flour, eaten with chilli oil. Ready in 20 minutes prep and 45 minutes…

  • Trapizzino

    Triangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe. Ready in 40 minutes prep and 30 minutes cooking.…

  • Trahanas

    Fermented cracked wheat and yogurt soup with halloumi. Ready in 1 hr prep and 30 min cooking. About 1 kg…

  • Tsaramaso

    White beans stewed with tomato and ginger over rice. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Tsebhi birsen

    Red lentil stew simmered with berbere and onion, the fasting-day mainstay. Ready in 15 minutes prep and 1 hour cooking.…