Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Titi

    Salt-preserved muttonbird chicks, oily and strong, boiled or roasted. Ready in 24 hr soaking prep and 1 hr 30 min…

  • Titiwi accra

    Fritters of tiny river titiwi fish. Ready in 20 minutes prep and 20 minutes cooking. Makes about 20 fritters. A…

  • Tiropita

    Flaky cheese-filled phyllo pastry. Ready in 45 min prep and 30 min cooking. 24 triangles. A bread & pastry recipe…

  • Tiroler Graukäse

    Grey sour-milk cheese, almost fat-free and sharply pungent. Ready in 10 minutes prep and none cooking. Buy 50 g per…

  • Tiroler Gröstl

    Skillet of potatoes, bacon, onion topped with fried egg. Ready in 15 minutes prep and 30 minutes cooking. Serves 4.…

  • Tinpis

    Tinned mackerel or tuna heated with rice, onion and greens. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Toheroa Soup

    Pale green soup of large surf clams, creamy with a strong iodine tang. Ready in 20 minutes prep and 30…

  • Tochitură

    Pork stew with wine and garlic over mămăligă, fried egg. Ready in 20 min prep and 1 hr 30 min…

  • Toast Skagen

    Prawns in dill mayonnaise piled on sautéed toast. Ready in 20 min prep and 10 min cooking. 4 servings. A…

  • Toad in the hole

    Sausages baked into Yorkshire pudding batter, with gravy. Ready in 15 min prep and 40 min cooking. 4 servings. A…