Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Eetchbulgur cooked with tomato and pepper, eaten warm or coldEgg ballBoiled egg wrapped in seasoned cassava, fried; eaten with sourEgusi puddingGround melon seeds steamed in banana leaves into a firm savoury cakeEintopfOne-pot stew of lentils or peas with sausage.EkwangGrated cocoyam parcels in leaves, simmered with palm oil and smoked fishEliopitaSavoury bread studded with chopped olives, onion and mint.EmabhontjisiSugar beans stewed soft with onion, served beside sishwalaEmpanada colombianaCrisp corn-flour pockets of beef and potato, served with ajístreet foodEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtyEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanada de vientoPuffy fried cheese empanada dusted with sugarbread & pastryEmpanada gallegaflat baked pie filled with tuna, peppers, onionEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesestreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladEncocadoFish or shrimp simmered in coconut milk with peppers and corianderErizosRaw sea urchin tongues eaten with chopped onion, lemon and coriandersoup & stewErwtensoepThick split-pea soup with smoked sausage, winter skating food.EscargotsSnails baked in garlic-parsley butter, eaten with picks.street foodEscargotsGiant land snails skewered and grilled with chili at roadside braziersEscargots braisésGiant land snails grilled on skewers with chili and onion at night stallsEscovitch fishFried fish topped with spicy pickled vegetablesEscudellameat, sausage, vegetable and pasta hotpot, the national dishEspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuessalad & sideFa’alifu KaloTaro chunks simmered in coconut cream with onionsoup & stewFagioli con le cotichebean and pork-rind soup, Christmas traditionmainFaiai EleniTinned herring simmered in coconut cream with onion, ladled over riceFaináChickpea flatbread slice laid atop pizza, Genoese legacysoup & stewFakoyearomatic jute-leaf and meat stew of the Songhai north, over riceFalafelfried chickpea balls in pita with salads, tahini and ambasoup & stewFårikålLamb and cabbage simmered with whole peppercorns; national dish.Fasoladawhite bean, tomato and olive-oil soupstreet foodFatayafried pastry pockets of spiced fish or meatbreakfastFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honeyFattoushcrisp salad with toasted pita shards, purslane and sumac dressingsalad & sideFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.

  • Bansh

    Small boiled mutton dumplings, often dropped into milk tea or broth. Ready in 1 hr 30 min prep and 20…

  • Bantan

    Thin gruel of flour rubbed into meat broth, given to the sick and hungover. Ready in 10 min prep and…

  • Baozi

    Fluffy steamed buns stuffed with seasoned pork or vegetables. Ready in 40 min prep and 20 min cooking. 16 buns.…

  • Bankye krakro

    Grated cassava kneaded with pepper, onion and ginger, fried into crisp balls. Ready in 30 minutes prep and 20 minutes…

  • Bebbux

    Land snails simmered with garlic, mint and wine, picked out with a pin. Ready in 20 minutes prep and 45…

  • Batiburrillo

    Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…

  • Batchoy

    Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…

  • Base nyebbe

    Black-eyed peas stewed with tomato, onion and fish, served over rice. Ready in 20 minutes prep and 1 hour 30…

  • Begova čorba

    Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…