Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Thandai

    Cold milk ground with almonds, fennel, poppy seed, pepper and rose. Ready in 20 min prep and 10 min cooking.…

  • Tigrillo

    Scrambled mashed green plantain with egg and cheese. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Thukpa

    Tibetan-style hot noodle soup with meat and vegetables. Ready in 30 min prep and 40 min cooking. 4 servings. A…

  • Tibsi

    Beef or lamb cubes seared with onion, chilli and clarified butter, served sizzling. Ready in 20 minutes prep and 25…

  • Tinola

    Ginger chicken soup with green papaya and chili leaves. Ready in 20 min prep and 45 min cooking. 6 servings.…

  • Tinned Corned Beef

    Imported corned beef fried with onion and rice, a mainstay of the modern diet. Ready in 10 minutes prep and…

  • Tinned Tuna

    Canned local tuna eaten with rice or cabbage, the everyday protein of town life. Ready in 10 minutes prep and…

  • Timpana

    Baked macaroni and meat pie encased in pastry. Ready in 1 hr prep and 1 hr 15 min cooking. 10…

  • Timman bagilla

    Dill rice with fava beans, topped with lamb shank or egg. Ready in 25 minutes prep and 1 hour 30…

  • Tikil gomen

    Turmeric-braised cabbage, carrots and potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6 as a side. A…