Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Tepsi baytinijan

    Tray of fried aubergine, meatballs, potato and tomato baked together. Ready in 50 min prep and 1 hr cooking. 6…

  • Telo

    Fried cassava chunks with salted fish bakkeljauw. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A snack…

  • Tesmi

    Clarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stews. Ready in 15 min prep and 45 min…

  • Testi kebabi

    Meat and vegetables slow-cooked in a sealed clay jug, cracked open at the table. Ready in 30 minutes prep and…

  • Thiebou yapp

    Festive rice cooked in seasoned oil with beef or lamb. Ready in 40 minutes prep and 1 hour 45 minutes…

  • Thiéré

    Steamed millet couscous with meat and vegetable-bean sauce. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Thiou

    Tomato or clear onion stew of fish or meat, ladled over white rice. Ready in 30 min prep and 1…

  • Thanksgiving turkey

    Roast turkey with stuffing, gravy, and cranberry sauce. Ready in 45 min prep and 3 hr 30 min cooking. 10…

  • Thareed

    Thin regag bread soaked in meat and vegetable stew until soft. Ready in 30 min prep and 2 hr cooking.…

  • Thepe

    Wild amaranth leaves boiled and cooked with onion as moroho. Ready in 20 minutes prep and 30 minutes cooking. Serves…