Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Sada roti and choka

    Soft roti with roasted tomato or eggplant choka. Ready in 30 minutes prep and 40 minutes cooking. Serves 4. A…

  • Sach Ko Ang

    Beef skewers grilled over coals, brushed with lemongrass marinade and eaten with rice. Ready in 30 minutes prep and 15…

  • Sajta de pollo

    Chicken in yellow aji sauce with chuño, potato and onion salad. Ready in 40 minutes prep and 1 hour 15…

  • Sajji

    Balochi whole chicken or lamb roasted on skewers, served over rice. Ready in 20 min prep and 2 hr cooking.…

  • Sai Oua

    Coarse pork sausage perfumed with lemongrass, galangal and kaffir lime. Ready in 1 hour prep and 40 min cooking. 1.5…

  • Saganaki

    Pan-seared cheese finished with a lemon squeeze. Ready in 5 min prep and 10 min cooking. 4 servings. A snack…

  • Salată de boeuf

    Diced meat and vegetable mayonnaise salad for holidays. Ready in 1 hr prep and 1 hr cooking. 10 servings. A…

  • Salata mashwiya

    Grilled peppers and tomatoes chopped with olives, egg and tuna. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Salatet raheb

    Charred aubergine chopped with tomato, onion, parsley, lemon and olive oil. Ready in 30 minutes prep and 30 minutes cooking.…

  • Salanga

    Sun-dried fish fried or sauced with chili and lime; everyday favourite. Ready in 20 minutes prep and 40 minutes cooking.…