Baku Kitchen! An independent reference of traditional food

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  • Roast Kūmara

    Caramelized native sweet potato, essential to a Kiwi roast dinner. Ready in 15 minutes prep and 50 minutes cooking. Serves…

  • Roadrunner chicken

    Free-range village hen stewed slowly, prized weekend treat. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves…

  • Riz au gras

    Party rice cooked glossy in tomato and oil with meat. Ready in 40 min prep and 2 hr cooking. 10…

  • Rondón

    Limón coconut stew of fish and ground provisions. Ready in 40 min prep and 1 hour 15 min cooking. 6…

  • Rourou

    Taro leaves simmered in coconut milk until silky. Ready in 20 min prep and 1 hr 15 min cooking. 6…

  • Roujiamo

    Shaanxi griddled flatbread stuffed with slow-braised chopped pork, called China’s hamburger. Ready in 40 min prep and 3 hr cooking.…

  • Rouladen

    Beef rolls around bacon, onions, pickles, braised in gravy. Ready in 40 min prep and 2 hr cooking. 6 servings.…

  • Roti John

    Split baguette fried with minced meat and egg, sauced with chilli and mayonnaise. Ready in 15 min prep and 15…

  • Rosolje

    Rosy beet, herring, and potato salad. Ready in 40 minutes prep and 40 minutes cooking. Serves 8. A salad &…

  • Rundown

    Mackerel simmered in reduced spiced coconut milk. Ready in 20 min prep and 45 min cooking. 6 servings. A main…