Baku Kitchen! An independent reference of traditional food

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  • Salata dakwa

    Tomato, cucumber and onion dressed in peanut-butter lime sauce. 20 minutes to prepare. Serves 6. A salad & side recipe…

  • Salade de palmiste

    Shredded raw heart of palm dressed with lemon, called millionaire’s salad. 30 minutes to prepare. Serves 6. A salad &…

  • Salade niçoise

    Tuna, anchovies, olives, green beans, egg, tomato salad. Ready in 30 min prep and 10 min cooking. 4 servings. A…

  • Salade ourite

    Octopus salad with lime, chili and onion. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A salad…

  • Salad palmis

    Raw heart of palm shredded fine with lime, known as millionaire’s salad. 30 minutes to prepare. Serves 6. A salad…

  • Salad Shirazi

    Diced cucumber, tomato and onion in lime-mint dressing. 20 min to prepare. 6 servings. A salad & side recipe from…

  • Saleeg

    Hejazi milky rice porridge served under broth-roasted chicken. Ready in 20 min prep and 1 hr 30 min cooking. 6…

  • Samboosa

    Thin fried pastry triangles of meat, cheese or vegetables. Ready in 1 hr prep and 30 min cooking. About 30.…

  • Sambaza

    Crispy fried Lake Kivu silver fish with chili. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Sambar

    Tangy tamarind-lentil stew with vegetables, South Indian staple. Ready in 20 min prep and 50 min cooking. 6 servings. A…