Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Remoulade

    Sweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef. 30 min to prepare. About 500 g. A…

  • Rissóis

    Half-moon pastries of shrimp béchamel, breadcrumbed and fried. Ready in 1 hr prep and 40 min cooking. About 24. A…

  • Rissóis de camarão

    Crescent-shaped fried pastries filled with creamy shrimp béchamel. Ready in 1 hour prep and 40 minutes cooking. Makes about 24.…

  • Rishda

    Steamed hand-cut noodles topped with chickpeas, onion and spiced sauce. Ready in 1 hour prep and 1 hour 30 min…

  • Ričet

    Barley pot with beans and smoked meat. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…

  • Rieslingspaschtéit

    Puff-pastry pork terrine loaf set with Riesling jelly. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…

  • Rof

    Pounded parsley, garlic and chili paste stuffed into fish before cooking. Ready in 25 min prep and none cooking. Enough…

  • Rocoto relleno

    Arequipa’s hot rocoto pepper stuffed with beef, baked with cheese. Ready in 1 hr prep and 45 min cooking. 6…

  • Roasted Noddy Bird

    Black noddy seabirds caught at dusk and grilled, traditional delicacy. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Rocky Mountain oysters

    Sliced, battered and deep-fried bull calf testicles served with cocktail sauce. Ready in 40 min prep and 20 min cooking.…