black pepper
0 dishes.
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Samaki wa kupaka
Grilled fish basted in spiced coconut sauce. Ready in 30 minutes prep and 40 minutes cooking. Serves 4. A main…
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Samlor Kari
Mild coconut curry of chicken and sweet potato scented with lemongrass and turmeric. Ready in 40 minutes prep and 50…
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Samgyetang
Whole young chicken stuffed with ginseng, garlic and rice, summer restorative. Ready in 20 min prep and 1 hr 30…
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Sambousek
Folded pastry triangles filled with cheese, meat or spinach and fried. Ready in 50 min prep and 30 min cooking.…
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Sambusa
Deep-fried triangle of pastry stuffed with spiced beef or beans. Ready in 50 min prep and 30 min cooking. About…
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Sambos
Small triangular fried pastries stuffed with spiced meat or vegetables. Ready in 50 min prep and 30 min cooking. About…
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Sancoche
Thick soup of salt meat, ground provisions, split peas and dumplings. Ready in 40 min prep and 2 hours cooking.…
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Santo Beef
Grass-fed steak from Espiritu Santo cattle, lean and cheap by island standards. Ready in 20 minutes prep and 15 minutes…
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Sangala
Nile perch from Lake Tanganyika grilled or fried whole with chilli. Ready in 30 min prep and 35 min cooking.…
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Sarapatel
Pork or goat offal and blood stewed with lime and chilli. Ready in 1 hr prep and 2 hr 30…