Baku Kitchen! An independent reference of traditional food

bell pepper

321 dishes.

Ackee and saltfishNational dish of buttery ackee fruit sautéed with salt codmainAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionsmainAgatogoplantains stewed with meat or tripe and vegetables in one potsoup & stewAjiacoCountry stew of assorted meats and root vegetablesAmiwoRed corn dough cooked in tomato-pepper broth, paired with chickenArregladosSmall soft rolls split and filled with shredded beef, cheese or beansmainArroz chaufaPeruvian-Chinese fried rice with soy, scallions and chickensalad & sideArroz con guandúCoconut rice with pigeon peas, a holiday staplemainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classicArroz con polloCelebration rice with shredded chicken and vegetablesmainArroz de mariscobrothy tomato rice loaded with shellfishmainAsado negroBeef round braised glossy black in papelón caramelAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsstreet foodAsunSmoked goat chopped and tossed with fiery peppers and onionsmainBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsideBagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetablesmainBahoBeef, plantains, and yuca steamed in banana leavesfermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hotBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishBake and saltfishFried dough rounds with sautéed salted codBaked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperBakes and saltfishFried bakes with salt-cod sautéBasbaasGreen chili, coriander and lime relish set on every tablemainBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionBelgian friesTwice-fried chips in a paper cone with thick sauces.street foodBifanathin garlic-marinated pork cutlets in a soft rollmainBife koyguaBeef smothered with onions, tomato and fried eggBiloláGiant sea snails stewed or grilled, Bioko island specialtyBob chorbamonastery-style bean soup with mint and savoryBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêsoup & stewBogračPrekmurje goulash of three meats and paprikaBoiled fishGrouper broth with lime, onion, potato; eaten with gritsstreet foodBoliRipe plantain roasted over coals, eaten with groundnuts or peppered fishBolicheBeef eye-round stuffed with chorizo, pot-roastedBosanski lonaclayered meat and vegetable pot simmered for hoursBrown stew chickenChicken browned in burnt sugar, stewed in rich gravy

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…