Baku Kitchen! An independent reference of traditional food

bell pepper

321 dishes.

Ackee and saltfishAckee and saltfishNational dish of buttery ackee fruit sautéed with salt codAdana kebabAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionsAgatogoAgatogoplantains stewed with meat or tripe and vegetables in one potAjiacoAjiacoCountry stew of assorted meats and root vegetablesAmiwoAmiwoRed corn dough cooked in tomato-pepper broth, paired with chickenArregladosArregladosSmall soft rolls split and filled with shredded beef, cheese or beansArroz chaufaArroz chaufaPeruvian-Chinese fried rice with soy, spring onions and chickenArroz con guandúArroz con guandúCoconut rice with pigeon peas, a holiday stapleArroz con patoArroz con patoDuck rice tinted green with coriander and dark beer, northern classicArroz con polloArroz con polloCelebration rice with shredded chicken and vegetablesArroz de mariscoArroz de mariscobrothy tomato rice loaded with shellfishAsado negroAsado negroBeef round braised glossy black in papelón caramelAsopaoAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAsunAsunSmoked goat chopped and tossed with fiery peppers and onionsBaastoBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsideBagna caudaBagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetablesBahoBahoBeef, plantains, and yuca steamed in banana leavesBajan pickleBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hotBajan seasoningBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishBake and saltfishBake and saltfishFried dough rounds with sautéed salted codBaked macaroni and cheeseBaked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperBakes and saltfishBakes and saltfishFried bakes with salt-cod sautéBasbaasBasbaasGreen chili, coriander and lime relish set on every tableBatiburrilloBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionBelgian friesBelgian friesTwice-fried chips in a paper cone with thick sauces.BifanaBifanathin garlic-marinated pork cutlets in a soft rollBife koyguaBife koyguaBeef smothered with onions, tomato and fried eggBiloláBiloláGiant sea snails stewed or grilled, Bioko island specialtyBob chorbaBob chorbamonastery-style bean soup with mint and savoryBobó de camarãoBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêBogračBogračPrekmurje goulash of three meats and paprikaBoiled fishBoiled fishGrouper broth with lime, onion, potato; eaten with gritsBoliBoliRipe plantain roasted over coals, eaten with groundnuts or peppered fishBolicheBolicheBeef eye-round stuffed with chorizo, pot-roastedBosanski lonacBosanski lonaclayered meat and vegetable pot simmered for hoursBrown stew chickenBrown stew chickenChicken browned in burnt sugar, stewed in rich gravy

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…