beer
155 dishes.
WattleseedRoasted ground acacia seed tasting of coffee and hazelnut; used in baking.
WeisswurstBavarian white veal sausage with sweet mustard, eaten before noon.snackWelsh rarebitMustardy cheese-ale sauce grilled over toast.mainWhitebait FrittersDelicate egg fritters packed with tiny whole whitebait, West Coast delicacywine & spiritWindhoek LagerClean pale lager brewed to malt, hops, water and yeast alonewine & spiritWitbierCloudy wheat beer spiced with coriander and orange peel, served cold.
YakitoriCharcoal-grilled chicken skewers glazed with sweet tare or simply saltedcocktailYorshVodka dropped into beer and drunk fast, harshly strong.
Zsiros kenyerBread spread with pork lard, topped with red onion and paprika.-
Herve cheese
Soft washed-rind cow’s cheese, sticky, orange and very pungent. Ready in 10 minutes prep and none cooking. Buy 50 g…
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Hormigas culonas
Toasted big-bottomed queen ants eaten salted, like nuts. Ready in 30 minutes prep and 20 minutes cooking. Serves 6 as…
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Isi ewu
Goat head cut up in palm-oil sauce with utazi leaves and brain. Ready in 1 hr prep and 2 hr…
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John Watling’s rum
Pale and aged rums bottled in Nassau, drunk neat or in punch. Ready in 2 minutes prep and none cooking.…
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Kamundele
Goat or beef skewers grilled with onion and chili, eaten with chikwanga. Ready in 30 minutes prep and 20 minutes…
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Käsekrainer
Cheese-studded sausage from Vienna’s Würstelstände. Ready in 5 min prep and 15 min cooking. 4 servings. A street food recipe…
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Kibbeling
Battered fried cod nuggets with garlic-remoulade sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A street…
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Ķiploku grauzdiņi
Fried strips of dark rye bread rubbed with garlic, served with cheese sauce. Ready in 15 minutes prep and 20…
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Kinilaw
Raw fish cured in vinegar, calamansi, ginger and coconut. 25 min to prepare. 4 servings. A salad & side recipe…