Baku Kitchen! An independent reference of traditional food

beer

0 dishes.

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  • Koklo mémé

    Chili-rubbed grilled chicken with fiery tomato dip. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A main…

  • Korean Fried Chicken

    Double-fried chicken glazed sweet-spicy, paired with beer and pickled radish. Ready in 30 min prep and 40 min cooking. 4…

  • Kopstootje

    Brimming tulip glass of jenever sipped hands-free, chased with beer. 2 minutes to prepare. Serves 1. A cocktail recipe from…

  • Kräftskiva

    Crayfish boiled with dill and eaten cold at an August party with snaps. Ready in 20 min prep and 15…

  • Lapas

    Limpets prised from the rocks and grilled in their shells with garlic butter. Ready in 20 min prep and 10…

  • Lekkerbekje

    Whole battered whiting or cod fillet fried at a fish stall. Ready in 20 min prep and 15 min cooking.…

  • Liptauer

    Paprika-curd cheese spread for bread at Heurigen taverns. Ready in 20 minutes prep and none cooking. Serves 6 as a…

  • Malawi Shandy

    Ginger ale and soda water with lemon and a dash of Angostura bitters. 3 minutes to prepare. Serves 1. A…

  • Mala Crayfish

    Crayfish stir-fried with chili, garlic and beer, eaten by the bucket with gloves. Ready in 1 hour prep and 25…

  • Masas de puerco fritas

    Chunks of pork simmered then fried crisp, squeezed with lime and mojo. Ready in 20 minutes prep and 1 hour…