beer
155 dishes.
Seco de chivoGoat braised with naranjilla and beer, yellow rice alongsidemainSeco de corderoLamb braised in cilantro-chicha sauce with beans and ricestreet foodSekuwaChar-grilled skewered meat marinated in Nepali spices
Shrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.
SinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapesmainSisigSizzling chopped pork face and chicken liver with calamansi and chilimainSmalahoveSalted, smoked sheep's head steamed and eaten whole, ear and eye included.street foodSmileySheep's head singed, boiled and eaten whole from a township braai standmainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.cocktailSnakebiteHalf lager and half cider, often reddened with blackcurrant cordialmainSnoek braaiWest Coast snoek fish grilled with apricot jam bastingsoup & stewSoddClear mutton broth with meatballs, carrot and potato, served at celebrations.cocktailSomaekSoju dropped or poured into beer; the standard office-dinner drink.mainSteak and kidney pieBeef and kidney in rich gravy baked in pastry.street foodSupplìfried rice croquettes with molten mozzarella centers
SviðSinged boiled sheep's head, þorrablót midwinter specialty.snackTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chillidrinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamon
Termites grillésWinged termites caught at dusk and fried crisp in their own fatwine & spiritTHBThree Horses Beer, the pale lager poured in every Malagasy barstreet foodThüringerLong grilled pork sausage in a bun with mustard at fairs
TihloRoasted barley dough balls speared with wooden forks into spicy meat saucecheese & dairyTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.charcuterie & curedTiroler SpeckCold-smoked cured pork, sliced thin with bread and mountain cheese.
Titiwi accraFritters of tiny river titiwi fishmainToad in the holeSausages baked into Yorkshire pudding batter, with gravy.snackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.mainTräipenBlack pudding fried, with applesauce and boiled potatoes.wine & spiritTrappist beerStrong abbey ales brewed by monks: Westmalle, Chimay, Westvleteren.snackTremoçosbrined lupini beans nibbled with cold beersnackTri tri accraFritters of tiny river fry, fried whole in seasoned batterwine & spiritTuskerPale lager with an elephant on the label, the default Kenyan beer
Ugalistiff maize-meal staple molded by hand to scoop stews and greensmainUmutsimaDough of cassava and maize flour, stiffer and paler than ubugali
Vepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.
Vereshchakapork ribs stewed in dark rye-kvass gravy-
Dulse
Sun-dried purple seaweed eaten straight from the bag, salty and chewy. Ready in 5 min prep and 2 min cooking.…
-
Espetada
Chunks of beef threaded on a skewer, salted and grilled over coals. Ready in 15 min prep and 15 min…
-
Espetinho
Small meat or cheese skewers grilled to order at pavement barbecues. Ready in 30 min prep and 20 min cooking.…
-
Fried bread
Garlic-rubbed fried rye sticks with cheese sauce; beer snack. Ready in 10 min prep and 15 min cooking. 4 servings.…
-
Frituras de malanga
Garlicky malanga-root fritters. Ready in 30 minutes prep and 20 minutes cooking. About 24 fritters. A snack recipe from Cuba.
-
Gambas al ajillo
Shrimp sizzled in garlic-chili olive oil. Ready in 10 min prep and 8 min cooking. 4 as a tapa. A…
-
Giant Clam Sashimi
Crunchy translucent clam meat sliced raw with soy, lime and chili. Ready in 30 minutes prep and none cooking. Serves…
-
Grillimakkara
Plump sausages grilled at the summer cottage, with mustard. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…
-
Guláš
Czech beef goulash with bread dumplings and raw onion. Ready in 30 min prep and 3 hr 30 min cooking.…