Baku Kitchen! An independent reference of traditional food

beer

155 dishes.

Adobo arequipeñoAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancaAguadito de polloAguadito de polloBrothy coriander rice soup with chicken; late-night revivalAkabenzAkabenzcrispy fried pork chunks, beloved bar food with plantains and chiliAng Dtray-MeukAng Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafrontArroz con patoArroz con patoDuck rice tinted green with coriander and dark beer, northern classicBafasBafasSmall plates of fried fish, sausage or offal set out to drink grogue withBangers and mashBangers and mashSausages on mashed potato with onion gravy.BanksBanksPale lager drunk cold at rum shops and cricket groundsBebbuxBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.Beef and Guinness stewBeef and Guinness stewBeef braised in stout with root vegetables.Beignets de fleurs de courgetteBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.BelikinBelikinCrisp national lager drunk cold from a stubby bottleBlack and TanBlack and TanPale ale layered under stout so the two stay visibly separateBlack VelvetBlack VelvetStout layered with champagne in a tall glassBlunzngröstlBlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.Boulets à la liégeoiseBoulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.Bun and cheeseBun and cheeseSpiced Easter bun eaten with cheddar slicesBundaberg RumBundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed BundyBuñuelos de algasBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and saltedBuzios guisadosBuzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafCaracóisCaracóissmall snails simmered with garlic and oregano, eaten with beerCarbonade flamandeCarbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.Carlsberg MalawiCarlsberg MalawiGreen-label lager brewed in Blantyre, the bar standard nationwideCarne en varaCarne en varaBeef staked on wooden poles around a fire and roasted slowlyCha GioCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamChicharrón de cerdoChicharrón de cerdoPork crisped in its own fat with chicha, served with moteChicharrón de polloChicharrón de polloSmall pieces of marinated chicken floured and fried very crispChilcanoChilcanoPisco lengthened with ginger ale, lime and bitters over iceChorrillanaChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; ValparaísoChuflayChuflaySingani lengthened with ginger ale and lime over iceCoddleCoddleDublin pot of sausages, bacon, onions, potatoes.CucaCucaPale Luanda lager, the beer poured everywhere from beach bars to weddingsDulseDulseSun-dried purple seaweed eaten straight from the bag, salty and chewyEspetadaEspetadaChunks of beef threaded on a skewer, salted and grilled over coalsEspetinhoEspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuesFårikålFårikålLamb and cabbage simmered with whole peppercorns; national dish.

  • Fårikål

    Lamb and cabbage simmered with whole peppercorns; national dish. Ready in 20 min prep and 2 hr cooking. 4 servings.…

  • Adobo arequipeño

    Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Akabenz

    Crispy fried pork chunks, beloved bar food with plantains and chili. Ready in 20 minutes prep and 1 hour 15…

  • Ang Dtray-Meuk

    Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…

  • Arroz con pato

    Duck rice tinted green with coriander and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…

  • Bafas

    Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…

  • Bangers and mash

    Sausages on mashed potato with onion gravy. Ready in 20 min prep and 45 min cooking. 4 servings. A main…

  • Banks

    Pale lager drunk cold at rum shops and cricket grounds. Ready in 2 minutes prep and none cooking. Buy by…

  • Bebbux

    Land snails simmered with garlic, mint and wine, picked out with a pin. Ready in 20 minutes prep and 45…