beer
155 dishes.
Ang Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafrontmainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classic
BafasSmall plates of fried fish, sausage or offal set out to drink grogue withmainBangers and mashSausages on mashed potato with onion gravy.wine & spiritBanksPale lager drunk cold at rum shops and cricket groundssnackBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.
Beef and Guinness stewBeef braised in stout with root vegetables.snackBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.wine & spiritBelikinCrisp national lager drunk cold from a stubby bottle
Black and TanPale ale layered under stout so the two stay visibly separatecocktailBlack VelvetStout layered with champagne in a tall glass
BlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.
Boulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.
Bun and cheeseSpiced Easter bun eaten with cheddar sliceswine & spiritBundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed Bundystreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and salted
Buzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafsnackCaracóissmall snails simmered with garlic and oregano, eaten with beer
Carbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.wine & spiritCarlsberg MalawiGreen-label lager brewed in Blantyre, the bar standard nationwidemainCarne en varaBeef staked on wooden poles around a fire and roasted slowlysnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc cham
Chicharrón de cerdoPork crisped in its own fat with chicha, served with mote
Chicharrón de polloSmall pieces of marinated chicken floured and fried very crispcocktailChilcanoPisco lengthened with ginger ale, lime and bitters over ice
ChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; Valparaíso
ChuflaySingani lengthened with ginger ale and lime over ice
CoddleDublin pot of sausages, bacon, onions, potatoes.wine & spiritCucaPale Luanda lager, the beer poured everywhere from beach bars to weddings
DulseSun-dried purple seaweed eaten straight from the bag, salty and chewystreet foodEspetadaChunks of beef threaded on a skewer, salted and grilled over coals
EspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuessoup & stewFårikålLamb and cabbage simmered with whole peppercorns; national dish.-
Adobo arequipeño
Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…
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Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
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Akabenz
Crispy fried pork chunks, beloved bar food with plantains and chili. Ready in 20 minutes prep and 1 hour 15…
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Ang Dtray-Meuk
Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…
-
Arroz con pato
Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
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Bafas
Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…
-
Bangers and mash
Sausages on mashed potato with onion gravy. Ready in 20 min prep and 45 min cooking. 4 servings. A main…
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Bebbux
Land snails simmered with garlic, mint and wine, picked out with a pin. Ready in 20 minutes prep and 45…