Baku Kitchen! An independent reference of traditional food

beer

155 dishes.

street foodMicicaseless grilled sausages of mixed meats, garlic; with mustardstreet foodMititeigrilled skinless garlicky sausagesMonacoLager with lemonade and a dash of grenadine, a café standardMoreia fritaCrisp-fried marinated moray eel, beach bar favoritecocktailNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.mainNkwobiCow foot in a thick spiced palm-oil emulsion, eaten from wooden bowlsNocalPale lager poured with grilled fish along the Luanda seafrontNtabaCharcoal-grilled goat, Kinshasa nightlife stapleNyama chomaslow-grilled goat or beef shared with kachumbari and beerwine & spiritOne BarrelAmber rum aged one year in oak, drunk with cola or neatmainPachamancaMeats and tubers steamed underground on hot stones, Andean feastcharcuterie & curedPalendvitsapork tenderloin salted with caraway and coriander, air-driedPaling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.cocktailPanachéLager mixed half and half with lemonade, ordered in summersnackPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.Pepper shrimpSmall river shrimp boiled scarlet with scotch bonnet, sold in bagsPicadaBoard of salami, cheese, olives and crisps shared before dinnerPicon bièreBitter orange Picon poured into a glass of beerPilsnerGolden hopped lager born in Plzeň, 1842; the original pils.mainPinnekjøttSalted lamb ribs steamed over birch twigs at Christmas.Pique machoBeef chunks and sausage over fries with chilies and egg, CochabambamainPiri-piri prawnsfamous Mozambican prawns grilled with piri-piri, garlic and limePiureBlood-red sea squirt flesh, strongly iodised, chopped raw with lemonmainPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping saucesPoronkäristysReindeer sautéed in butter, over mash with lingonberries.Porter cakeDark fruit cake made with stout, staying moist for weekssoup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potstreet foodPrego no pãogarlicky steak sandwich in a Portuguese rollQuilmesPale lager in a litre bottle, shared at asados and football matchesRefajoBeer mixed with Colombiana cream soda, cookout stapleŘezané pivoPale and dark lager poured together into one layered glasssnackRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail saucedrinkRoot beer floatVanilla ice cream floating in frosty root beermainSamay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spiritwine & spiritSandsPale lager brewed in Nassau, drunk on the beach and at fish friesSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwa

  • Buzios guisados

    Sea snails stewed with onion, tomato, garlic and a bay leaf. Ready in 30 minutes prep and 1 hour 15…

  • Caracóis

    Small snails simmered with garlic and oregano, eaten with beer. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Carne en vara

    Beef staked on wooden poles around a fire and roasted slowly. Ready in 1 hour prep and 4 to 6…

  • Cha Gio

    Crisp fried spring rolls wrapped in lettuce and dipped in nuoc cham. Ready in 1 hr prep and 30 min…

  • Chicharrón de pollo

    Small pieces of marinated chicken floured and fried very crisp. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Chicharrón de cerdo

    Pork crisped in its own fat with chicha, served with mote. Ready in 20 minutes prep and 2 hours cooking.…

  • Chilcano

    Pisco lengthened with ginger ale, lime and bitters over ice. Ready in 3 minutes prep and none cooking. 1 drink.…

  • Chorrillana

    Fry pile under sliced beef, sausage, onions, fried eggs; Valparaíso. Ready in 20 min prep and 40 min cooking. 4…

  • Chuflay

    Singani lengthened with ginger ale and lime over ice. 3 min to prepare. 1 drink. A cocktail recipe from Bolivia.

  • Coddle

    Dublin pot of sausages, bacon, onions, potatoes. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…