beef
468 dishes.
Japrakvine or sour cabbage leaves rolled around rice and minced meat
Jarret de boeufbeef shank braised with vegetables; Chadian celebration classic
Jeow BongSweet-spicy Luang Prabang chili paste with buffalo skinstreet foodJhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoon
Jiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingsoup & stewJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothcharcuterie & curedJumaFat sausage of minced beef, rice and spices, boiled then fried in slicessalad & sideKachilaRaw minced buffalo dressed with mustard oil, ginger and roasted spices
Kala BhunaBeef fried down with onion and spice until almost black, dense and intense
KamundeleGoat or beef skewers grilled with onion and chili, eaten with chikwanga
KandaSteamed squash-seed and minced-meat balls in tomato-palm sauce
Kansiyétangy palm-oil and peanut stew with meat, from Upper Guineastreet foodKapanaflame-grilled beef strips sold sizzling at open markets with chili saltmainKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishmainKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakmainKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoong
KarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.
Kebapchegrilled minced pork-beef rolls seasoned with cuminmainKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggs
Keftedesherbed fried meatballs, classic meze with ouzo
Kharchobeef soup with rice, sour plum and walnuts
Khashwinter dawn soup of beef feet with garlic, dried lavash, vodka
Khinkalitwisted soup dumplings of spiced meat, slurped by handcharcuterie & curedKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolinacharcuterie & curedKhliispiced beef strips sun-dried then confited in fat and kept in jarscharcuterie & curedKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried again
Kitfominced raw beef warmed with mitmita chili and clarified buttercharcuterie & curedKitozasmoked or dried zebu strips, eaten with morning ricestreet foodKiwi BurgerBeef burger with beetroot, fried egg, cheese and salad in a bun.mainKjøttkakerRustic beef patties in brown gravy with pea stew.
Klepesmall meat dumplings under garlicky yogurt sauce
KobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-friedmainKoftegrilled minced-meat patties with onion and spices; countless regional styles
KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.-
Boat Noodles
Intense pork or beef noodle soup enriched with blood, in small bowls. Ready in 40 min prep and 2 hr…
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Bo Kho
Lemongrass beef stew mopped up with baguette. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…
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Bo La Lot
Minced beef rolled in wild betel leaf and grilled until the leaf blackens. Ready in 40 minutes prep and 15…
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Boliche
Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…
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Borts
Beef air-dried in strips through winter, then crumbled into soups and stews. A charcuterie & cured recipe from Mongolia.
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Boulets à la liégeoise
Pork-beef meatballs in sweet-sour Liège syrup sauce. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…
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Braaivleis
Wood-fire barbecue of chops, steak and sausage, weekend ritual. Ready in 1 hr prep and 40 min cooking. 8 servings.…
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Briouat
Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…
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Bresaola
Air-dried salted beef from the Valtellina, sliced paper-thin. A charcuterie & cured recipe from Italy.