Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Lakhlaa

    Camel or beef dried, cooked and stored under its own fat for months. A charcuterie & cured recipe from Mauritania.

  • Lanzhou Beef Noodle Soup

    Hand-pulled noodles in clear beef broth with radish, chili oil and cilantro. Ready in 1 hour prep and 5 hours…

  • Lamprais

    Dutch Burgher packet of rice, curries and frikkadel baked in banana leaf. Ready in 1 hr 30 min prep and…

  • Lasagne alla bolognese

    Baked pasta sheets with ragù, béchamel, Parmigiano. Ready in 1 hour 30 minutes prep and 4 hours cooking. Serves 8.…

  • Legim

    Thick braised vegetable stew with beef or crab. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…

  • Leberkäse

    Silky baked meatloaf sliced hot into crusty rolls. A charcuterie & cured recipe from Germany.

  • Lihapiirakka

    Deep-fried rice and minced meat pasty, dressed with mustard and sausage. Ready in 40 min prep and 30 min cooking.…

  • Lok Lok

    Skewers of meat, seafood and vegetables dunked in shared boiling pots roadside. Ready in 40 min prep and 30 min…

  • Lomito árabe

    Grilled beef, onion and salad rolled in flatbread with sauces. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Lukanka

    Flattened, air-dried pork-and-beef sausage with cumin and pepper. A charcuterie & cured recipe from Bulgaria.