Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Keftedes

    Herbed fried meatballs, classic meze with ouzo. Ready in 20 min prep and 20 min cooking. About 24. A snack…

  • Kefta tagine

    Spiced meatballs simmered in tomato sauce, finished with poached eggs. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Khash

    Winter dawn soup of beef feet with garlic, dried lavash, vodka. Ready in 30 min plus 24 hr soaking prep…

  • Kharcho

    Beef soup with rice, sour plum and walnuts. Ready in 25 min prep and 2 hr cooking. 6 servings. A…

  • Khlii

    Spiced beef strips sun-dried then confited in fat and kept in jars. A charcuterie & cured recipe from Morocco.

  • Kiwi Burger

    Beef burger with beetroot, fried egg, cheese and salad in a bun. Ready in 25 min prep and 20 min…

  • Kjøttkaker

    Rustic beef patties in brown gravy with pea stew. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…

  • Kitoza

    Smoked or dried zebu strips, eaten with morning rice. A charcuterie & cured recipe from Madagascar.

  • Klepe

    Small meat dumplings under garlicky yogurt sauce. Ready in 1 hour 30 minutes prep and 25 minutes cooking. Serves 6.…

  • Kofte

    Grilled minced-meat patties with onion and spices; countless regional styles. Ready in 30 min prep and 15 min cooking. 6…