Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Milanesa al pan

    Breaded veal cutlet in a bread roll with salad and mayonnaise. Ready in 30 minutes prep and 20 minutes cooking.…

  • Michopo

    Chunks of goat or beef grilled at taverns with chili. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Miyan gyada

    Groundnut soup with meat and greens, ladled over tuwo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Miyan kuka

    Baobab-leaf powder soup with dried fish and meat, poured over tuwo. Ready in 30 minutes prep and 1 hour 30…

  • Miyan taushe

    Pumpkin and peanut stew with spinach, meat and chili, over tuwo. Ready in 30 min prep and 1 hour 30…

  • Mititei

    Grilled skinless garlicky sausages. Ready in 30 min prep and 20 min cooking. About 20. A street food recipe from…

  • Mishkaki

    Marinated meat skewers grilled over coals at dusk. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A…

  • Mloukhia

    Inky slow-cooked jute-leaf sauce with beef, ladled over rice or bread. Ready in 20 minutes prep and 4 hours cooking.…

  • Montreal smoked meat

    Cured spiced brisket piled high on rye with mustard. Ready in 1 hr prep and 10 hr cooking. About 3…

  • Mshakiki

    Marinated zebu skewers grilled over coals. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A street food…