Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Kobeba

    Bulgur shells stuffed with spiced minced meat and pine nuts, deep-fried. Ready in 1 hour 30 minutes prep and 25…

  • Königsberger Klopse

    Veal meatballs in creamy caper sauce with boiled potatoes. Ready in 25 min prep and 40 min cooking. 4 servings.…

  • Koupes

    Torpedo-shaped bulgur shells filled with spiced minced meat, deep-fried. Ready in 1 hour prep and 30 min cooking. 16 koupes.…

  • Kroket

    Fried ragout roll, famously eaten in a soft bun. Ready in 45 min prep and 40 min cooking. About 12.…

  • Kubete

    Crimean Tatar layered pie of meat, potato and onion. Ready in 1 hour prep and 1 hour cooking. One large…

  • Kubbeh soup

    Iraqi-Kurdish semolina dumplings in beet or sour broth. Ready in 1 hour 30 minutes prep and 1 hour cooking. Serves…

  • Kubdari

    Svan bread stuffed with chopped spiced meat. Ready in 45 min prep and 30 min cooking. 3 breads. A bread…

  • Kruchenyky

    Beef or pork rolled around mushrooms or bacon and braised. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Kulwa

    Beef cubes seared with butter, onion, tomato and green chili, served sizzling. Ready in 15 minutes prep and 20 minutes…

  • Labskaus

    Mash of corned beef, potato and beetroot with herring, gherkin and fried egg. Ready in 20 min prep and 40…