Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Lort Cha

    Short pin noodles wok-fried with chives, beef and a fried egg. Ready in 20 min prep and 20 min cooking.…

  • Majadito

    Santa Cruz rice with shredded charque, fried plantain and egg. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Makaronilaatikko

    Homey macaroni-beef casserole bound with egg milk. Ready in 20 min prep and 50 min cooking. 6 servings. A main…

  • Mantia

    Tiny baked meat dumplings with garlic yogurt, Prizren specialty. Ready in 1 hour 30 min prep and 45 min cooking.…

  • Masaco

    Fried plantain or cassava pounded with charque or cheese. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…

  • Massaman Curry

    Mild Muslim-influenced curry with beef, potato, peanuts and warm spices. Ready in 40 min prep and 2 hr cooking. 6…

  • Masikita

    Tiny zebu skewers grilled and eaten by the dozen. Ready in 25 minutes prep and 15 minutes cooking. Serves 6.…

  • Mazondo

    Cow trotters stewed for hours to a sticky gelatinous broth. Ready in 40 minutes prep and 4 hours cooking. Serves…

  • Mchemsho

    Northern one-pot boil of meat, bananas, potatoes and vegetables. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Mezbani Gosht

    Fiery beef curry cooked in vast pots for community feasts. Ready in 45 minutes prep and 3 hours cooking. Serves…