Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

EnchiladasEnchiladasRolled tortillas bathed in chile sauce with cheese and chickenEngadiner NusstorteEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.EnsaymadaEnsaymadaSoft brioche coil brushed with butter, sugar and grated cheeseErebaErebaThin crisp flatbread of grated bitter cassava, eaten with fishEscargotsEscargotsSnails baked in garlic-parsley butter, eaten with picks.Fa’apapaFa’apapaDense coconut bread pressed flat and baked in the umu until the edges carameliseFacturasFacturasSweet breakfast pastries bought by the dozen for the office or homeFaináFaináChickpea flatbread slice laid atop pizza, Genoese legacyFairy BreadFairy BreadWhite bread triangles with butter and rainbow sprinkles, birthday party essentialFanti breadFanti breadDense sweet loaf sold in slices, eaten with roasted peanutsFarataFarataflaky layered flatbread torn to scoop curriesFastelavnsbolleFastelavnsbolleCream-filled bun eaten before Lent, iced on topFatayerFatayerfolded triangle pies of spinach, cheese or za'atarFatirFatirflaky layered bread rolled with fat and baked in a tandoorFekkasFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in teaFërgesëFërgesëpeppers, tomato and curd cheese baked until bubblingFermented BreadfruitFermented BreadfruitBreadfruit sealed in leaf-lined pits for months; sour paste baked into cakes.Feteer meshaltetFeteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillingsFiaduFiaduLayered pastry cake filled with almond paste, raisins and citrus peelFigolliFigolliAlmond-filled pastry figures iced and given at Easter to children.FitchiFitchiround meat pies baked in the tamdyrFlammkuchenFlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.FlanFlanCaramel-topped baked custardFlaounaFlaounaEaster cheese-filled pastry with raisins and mintFlatkakaFlatkakaGriddled rye flatbread folded around smoked lamb.FliaFlialayered batter crepes baked under embers, eaten with honey, yoghurtFlijaFlijalayered pancake baked under an ember-covered lid, northern highlandsFlodniFlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.FocacciaFocacciaolive-oil dimpled flatbread, Ligurian classicFoni BoakibaaFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squaresFougasse monégasqueFougasse monégasqueorange-blossom flatbread topped with nuts, anise candiesFranzbrötchenFranzbrötchenSquashed cinnamon-sugar pastry roll, caramelised at the baseFtiraFtiraflat sourdough ring topped with tuna, tomato, capers and olivesFugazzetaFugazzetaCheese-stuffed, onion-topped pizza, Buenos Aires porteño prideFyrstekakeFyrstekakeAlmond-filled tart under a lattice of pastry stripsGalaktobourekoGalaktobourekosemolina custard baked in syrupy phyllo

  • Belokranjska pogača

    Salt-and-caraway flatbread torn by hand. Ready in 25 min prep and 25 min cooking. 1 flatbread, 8 pieces. A bread…

  • Bibingka

    Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…

  • Bika Ambon

    Yellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented. Ready in 30 min prep and 50 min…

  • Bizcochos

    Assorted small lard pastries taken with morning mate. Ready in 1 hr prep and 20 min cooking. About 24. A…

  • Biscuit manioc

    Dry cassava flour biscuits stamped in wooden moulds, dunked in tea. Ready in 30 minutes prep and 25 minutes cooking.…

  • Biscuits and gravy

    Flaky biscuits smothered in peppery sausage cream gravy. Ready in 20 min prep and 25 min cooking. 4 servings. A…

  • Bløtkake

    Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…

  • Bled cream cake

    Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…

  • Blodpudding

    Baked blood pudding sliced and fried, eaten with lingonberry jam. Ready in 30 min prep and 1 hour 30 minutes…

  • Blaa

    Soft white floury bread roll, split and filled for breakfast. Ready in 30 min prep and 20 min cooking. 12…