Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

mainEnchiladasRolled tortillas bathed in chile sauce with cheese and chickendessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.bread & pastryEnsaymadaSoft brioche coil brushed with butter, sugar and grated cheeseErebaThin crisp flatbread of grated bitter cassava, eaten with fishEscargotsSnails baked in garlic-parsley butter, eaten with picks.bread & pastryFa’apapaDense coconut bread pressed flat and baked in the umu until the edges carameliseFacturasSweet breakfast pastries bought by the dozen for the office or homeFaináChickpea flatbread slice laid atop pizza, Genoese legacyFairy BreadWhite bread triangles with butter and rainbow sprinkles, birthday party essentialFanti breadDense sweet loaf sold in slices, eaten with roasted peanutsbread & pastryFarataflaky layered flatbread torn to scoop curriesFastelavnsbolleCream-filled bun eaten before Lent, iced on topbread & pastryFatayerfolded triangle pies of spinach, cheese or za'atarbread & pastryFatirflaky layered bread rolled with fat and baked in a tandoordessertFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in teaFërgesëpeppers, tomato and curd cheese baked until bubblingfermented & pickledFermented BreadfruitBreadfruit sealed in leaf-lined pits for months; sour paste baked into cakes.Feteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillingsdessertFiaduLayered pastry cake filled with almond paste, raisins and citrus peeldessertFigolliAlmond-filled pastry figures iced and given at Easter to children.bread & pastryFitchiround meat pies baked in the tamdyrFlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.FlanCaramel-topped baked custardFlaounaEaster cheese-filled pastry with raisins and mintFlatkakaGriddled rye flatbread folded around smoked lamb.Flialayered batter crepes baked under embers, eaten with honey, yogurtFlijalayered pancake baked under an ember-covered lid, northern highlandsFlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.Focacciaolive-oil dimpled flatbread, Ligurian classicdessertFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squaresdessertFougasse monégasqueorange-blossom flatbread topped with nuts, anise candiesFranzbrötchenSquashed cinnamon-sugar pastry roll, caramelised at the basebread & pastryFtiraflat sourdough ring topped with tuna, tomato, capers and olivesFugazzetaCheese-stuffed, onion-topped pizza, Buenos Aires porteño pridedessertFyrstekakeAlmond-filled tart under a lattice of pastry stripsGalaktobourekosemolina custard baked in syrupy phyllo

  • Belokranjska pogača

    Salt-and-caraway flatbread torn by hand. Ready in 25 min prep and 25 min cooking. 1 flatbread, 8 pieces. A bread…

  • Bibingka

    Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…

  • Bika Ambon

    Yellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented. Ready in 30 min prep and 50 min…

  • Bizcochos

    Assorted small lard pastries taken with morning mate. Ready in 1 hr prep and 20 min cooking. About 24. A…

  • Biscuit manioc

    Dry cassava flour biscuits stamped in wooden moulds, dunked in tea. Ready in 30 minutes prep and 25 minutes cooking.…

  • Biscuits and gravy

    Flaky biscuits smothered in peppery sausage cream gravy. Ready in 20 min prep and 25 min cooking. 4 servings. A…

  • Bløtkake

    Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…

  • Bled cream cake

    Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…

  • Blodpudding

    Baked blood pudding sliced and fried, eaten with lingonberry jam. A charcuterie & cured recipe from Sweden.

  • Blaa

    Soft white floury bread roll, split and filled for breakfast. Ready in 30 min prep and 20 min cooking. 12…