baked
774 dishes.
Pita krompirušacoiled hand-stretched pastry filled with potato and onion
Pitehand-stretched phyllo pie with cheese, spinach or pumpkinstreet foodPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingstreet foodPizza al taglioRectangular pizza baked in trays, cut with scissors and sold by weight.
Pizza MargheritaNeapolitan wood-fired pizza with tomato, mozzarella, basilbread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkin
Plăcinteflat round pies filled with brânză, potato, cabbage or cherries
Plantain tartHalf-moon pastry filled with spiced sweet plantain, often stained redmainPodvaraksauerkraut baked with smoked meat and roast pork or turkey
PogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.salad & sidePohnpei YamPrestige yams grown enormous for feasts, carried on poles by several men
Poisson yéméniteWhole fish butterflied, spiced and slapped onto the wall of a clay tandoorbreakfastPol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambolmainPolneti piperkipeppers stuffed with rice, mince, paprika
PomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecesnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.
Porter cakeDark fruit cake made with stout, staying moist for weeks
Potato babkagrated potato baked with pork belly and onions
Potato breadDense sweet loaf made with mashed sweet potato, sliced thick
Poticarolled festive bread with walnut, tarragon or poppy filling
Pouding chômeurHot cake baked under maple or brown sugar syrup that sinks into pudding
Powder bunDense sweet coconut and spice bun sold from bakery windowsmainPrebranacbaked beans and caramelized onions, lenten staple
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheese
PretzelLye-glazed knotted bread with coarse salt, beer-garden essential.dessertPrincess cakeDome of sponge, cream, custard under green marzipan.
PrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.bread & pastryProjacornbread with white cheese, everyday sidedessertPryanikspiced honey gingerbread, Tula's stamped classic
PukacapasRound baked pie of cheese with red locoto chilli, eaten hot
PumpernickelDense black Westphalian rye bread, steam-baked for hours.
PunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolatebread & pastryQaghaq tal-AppostliRing loaf crusted with almonds and sesame, eaten around Lent.dessertQagħaq tal-għaselhoney rings filled with dark treacle, spicesstreet foodQassatatRound open pastries filled with ricotta, peas or spinach and anchovy.-
Éclair
Choux pastry finger filled with pastry cream, chocolate glaze. Ready in 45 min prep and 45 min cooking. 12 éclairs.…
-
Eliopita
Savoury bread studded with chopped olives, onion and mint. Ready in 25 minutes prep and 45 minutes cooking. One loaf,…
-
Engadiner Nusstorte
Shortcrust tart of caramel-walnut filling from the Engadin. Ready in 40 min prep and 45 min cooking. 1 tart, 12…
-
Ensaymada
Soft brioche coil brushed with butter, sugar and grated cheese. Ready in 1 hr prep and 20 min cooking. 12…
-
Empanada gallega
Flat baked pie filled with tuna, peppers, onion. Ready in 45 minutes prep and 50 minutes cooking. One large pie,…
-
Empanadas de chiverre
Pastry turnovers filled with stringy candied fig-leaf gourd jam. Ready in 1 hour prep and 40 minutes cooking. About 16…
-
Enchiladas
Rolled tortillas bathed in chile sauce with cheese and chicken. Ready in 40 min prep and 40 min cooking. 6…
-
Fa’apapa
Dense coconut bread pressed flat and baked in the umu until the edges caramelise. Ready in 20 minutes prep and…
-
Ereba
Thin crisp flatbread of grated bitter cassava, eaten with fish. Ready in 3 hours prep and 40 minutes cooking. About…
-
Escargots
Snails baked in garlic-parsley butter, eaten with picks. Ready in 25 min prep and 12 min cooking. 4 servings. A…