Baku Kitchen! An independent reference of traditional food

apple

117 dishes.

mainGreen CurryCoconut curry of green chili paste, chicken and Thai basilGreyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.street foodGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.cocktailGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innscheese & dairyHerve cheeseSoft washed-rind cow's cheese, sticky, orange and very pungent.HlintveinMulled red wine with honey, cinnamon and citrus, served hot.HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketmainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishwine & spiritIce ciderAmber dessert cider from apples frozen after harvest, poured chilled with cheesebread & pastryÎnvârtităcoiled pastry with cheese, pumpkin or appleIrish apple cakeSpiced apple cake served warm with custard.Japanese Curry RiceThick mild curry with potatoes, carrots and meat over ricemainKari zouritoctopus curry in creamy coconut milk, Creole signatureKarstvīnsMulled red wine with honey and spices, sold from market hutsKartoffelpufferCrisp potato pancakes with applesauce at Christmas markets.KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.mainKniddelenChewy flour dumplings with crispy bacon and cream.Koktalfish hot-smoked with vegetables in a metal box over smouldering wooddrinkKompotHomey drink of fruit simmered in water, served with dinner.charcuterie & curedKryviankablood sausage bulked with buckwheat groats, fried in slicesKuchenGerman-style fruit or nut cake, eaten with afternoon teacocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.fermented & pickledKvashanaya kapustacabbage salted and fermented in barrels for the winterLeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.LevivotFried grated potato pancakes eaten with sour cream or apple sauce.Ma-osh-shaeernon-alcoholic malt drink in fruit flavours, drunk with kababMaizes zupaSweet rye-bread soup with dried fruits, whipped cream.dessertMiskeSmall yeast fritters, sometimes with grated apple, rolled in sugar.fermented & pickledMochonye yablokiWhole apples fermented in brine with rye straw and blackcurrant leaves.breakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.street foodOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.dessertPastilaChewy layers of whipped baked apple purée, sliced into bars.street foodPirozhkisoft buns stuffed with cabbage, potato, meat or applebread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkinmainPloughman’s lunchPub cold plate of cheese, pickle, bread, ham, apple.Ponche de frutasHot Christmas fruit punch with dried fruits
  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…

  • Tatanka

    Żubrówka bison grass vodka lengthened with cloudy apple juice. 3 min to prepare. 1 highball. A cocktail recipe from Poland.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Älplermagronen

    Alpine macaroni-potato-cheese bake served with applesauce. Ready in 20 min prep and 35 min cooking. 4 servings. A main recipe…

  • Apfelwein

    Tart cider poured from a stoneware jug into ribbed glasses. A wine & spirit recipe from Germany.

  • Bavarian sweet mustard

    Coarse sweet brown mustard, the required partner to Weisswurst. Ready in 20 min prep and 15 min cooking. About 400…

  • Bel Sharbat

    Wood apple pulp beaten with water, sugar and ice into a fragrant cooler. Ready in 20 minutes prep and none…

  • Blunzngröstl

    Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Bløtkake

    Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…

  • Boller i karry

    Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…