occasion autumn
12 dishes.
Ajvarroasted red-pepper relish made each autumn
BarmbrackSweet fruit loaf hiding charms at Halloween.wine & spiritBurčákCloudy, sweet, still-fermenting grape must drunk cold in autumn.soup & stewFårikålLamb and cabbage simmered with whole peppercorns; national dish.snackFeijoaAromatic green autumn fruit scooped from the skin, tasting of pineapple and guavamainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishmainLampuki pieautumn dorado fish pie with spinach, capers, olivesdessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.dessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.wine & spiritSauserCloudy fermenting grape must drunk sweet and fizzy in autumnwine & spiritSturmCloudy, half-fermented grape must, sweet and fizzy, drunk in autumn.dessertVermicellesSweet chestnut purée piped in strands over meringue and cream-
Barmbrack
Sweet fruit loaf hiding charms at Halloween. Ready in 20 min prep and 1 hr 15 min cooking. 1 large…
-
Burčák
Cloudy, sweet, still-fermenting grape must drunk cold in autumn. A wine & spirit recipe from Czechia.
-
Feijoa
Aromatic green autumn fruit scooped from the skin, tasting of pineapple and guava. 2 min to prepare. As many as…
-
Huesenziwwi
Hare jugged in red wine and its own blood, an autumn game dish. Ready in 40 minutes prep and 2…
-
Lampuki pie
Autumn dorado fish pie with spinach, capers, olives. Ready in 1 hour prep and 1 hour cooking. One pie, serves…
-
Panellets
Small marzipan balls rolled in pine nuts, baked for All Saints’ night. Ready in 40 min prep and 10 min…
-
Quetschentaart
Shortcrust tart of purple quetsch plums, autumn favourite. Ready in 30 min prep and 45 min cooking. 10 servings. A…
-
Sauser
Cloudy fermenting grape must drunk sweet and fizzy in autumn. A wine & spirit recipe from Switzerland.
-
Sturm
Cloudy, half-fermented grape must, sweet and fizzy, drunk in autumn. Ready in 5 minutes prep and none cooking. Buy by…