Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

drinkChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetwine & spiritChicha de chontaFermented drink from boiled peach-palm fruit, drunk in the Amazonwine & spiritChicha de joraCloudy maize beer served in large glasses at rural chicheriaswine & spiritChicha de maízFermented maize drink served in gourds at Guanacaste fiestaswine & spiritChicha de manzanaCloudy fermented apple juice pressed in the south, drunk youngdrinkChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at Christmaswine & spiritChicha de yucaCloudy fermented cassava beer served in bowls in Amazonian villageswine & spiritChicha fuerteStrong fermented maize drink served at village and Indigenous festivalsdrinkChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresherdrinkChicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamonsnackChicharõ trenzadoBraided strips of pork belly fried crisp and saltedChicharrón de cerdoPork crisped in its own fat with chicha, served with moteChicharrón de polloSmall pieces of marinated chicken floured and fried very crispdrinkChichemeSweet corn-milk drink with cinnamon, famed in La ChorreraChicken curryCurried chicken with wiri wiri heat, eaten with roti or riceChicken footTwisted strips of fried seasoned dough, crunchy and eaten by the bagChicken souseLimey chicken broth with allspice, weekend breakfastChifrijoBar bowl of rice, beans, chicharrón, pico de gallobreakfastChilaquilesFried tortilla chips simmered in salsa with crema and eggChilateUnsweetened maize and ginger drink with cacao, served hot with sweetscocktailChilcanoPisco lengthened with ginger ale, lime and bitters over icefermented & pickledChileraJar of carrot, onion, cauliflower and chile in vinegar, on every tablefermented & pickledChiles en escabecheJalapeños with carrot and onion in herbed vinegar, eaten with everythingmainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colorsChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedChiliguaroShot of guaro with tomato juice, lime and hot sauceChimarrãoHot erva-mate sipped from a shared gourd, southern traditionChimiDominican street burger with cabbage and pink sauceChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChimoleBlack recado chicken soup, the 'black dinner'ChinchulinesGrilled small intestines, braided or coiled, eaten crisp with lemonbread & pastryChipaRing-shaped cheese bread of cassava starch and anise; Holy Week staplesalad & sideChipa guazúFresh-corn and cheese casserole, classic asado companionsnackChipa piruThin crunchy sticks of cassava-starch and cheese doughbread & pastryChipa so’oCorn cake stuffed with seasoned minced beef and eggChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried bread