Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Mbala pinda

    Cassava paste worked with roasted groundnuts, wrapped and steamed into a chewy bar. Ready in 40 minutes prep and 1…

  • Medjool dates

    Large soft caramel-sweet dates grown in the Jordan Valley. 15 minutes to prepare. Serves 8. A snack recipe from Jordan.

  • Mbeju

    Griddled starch-and-cheese flatcake, crumbly winter treat. Ready in 15 min prep and 20 min cooking. 4 large cakes. A snack…

  • Mbewa

    Field mice roasted whole on skewers, eaten head, bones and all. Ready in 30 minutes prep and 40 minutes cooking.…

  • Mbinzo

    Dried caterpillars fried with chili and onion, protein-rich delicacy. Ready in 20 minutes prep and 30 minutes cooking. Serves 6.…

  • Medovníky

    Soft honey gingerbread iced with fine white piping at Christmas. Ready in 40 minutes prep and 12 minutes cooking. About…

  • Menakely

    Ring-shaped fried rice-flour doughnuts, market staple. Ready in 25 minutes prep and 25 minutes cooking. About 20 rings. A snack…

  • Mikate

    Puffy fried dough balls sold from morning stalls. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24.…

  • Mokwan

    Pandanus pulp cooked and dried into a sweet preserved paste. Ready in 1 hour prep and 2 hours cooking. About…

  • Mogwana

    Small sweet wild berries eaten by the handful or brewed into khadi. 20 minutes to prepare. Serves 6. A snack…