Snack
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Moreia frita
Crisp-fried marinated moray eel, beach bar favorite. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A snack…
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Morama
Large Kalahari bean roasted like a nut, rich and oily. Ready in 20 min prep and 30 min cooking. 500…
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Mtedza wokazinga
Groundnuts roasted in their skins and sold by the cup. Ready in 10 minutes prep and 25 minutes cooking. Serves…
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Nabot
Amber rock sugar crystals dissolved in green tea or sucked alongside it. Ready in 20 min prep and 20 min…
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Mutakura
Boiled maize with peanuts, cowpeas or bambara nuts. Ready in 15 minutes prep and 2 hours 30 minutes cooking. Serves…
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Nakhi
Hot boiled chickpeas dressed with cumin and lime. Ready in 10 min prep and 1 hr 30 min cooking. 4…
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Nangai Nut
Rich oily canarium kernel cracked from a hard shell; eaten raw or smoked. Ready in 20 minutes prep and 20…
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Namambe
Tahitian chestnut boiled in its pod; floury and mild, eaten by hand. Ready in 20 minutes prep and 1 hour…
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Navat
Amber crystallised sugar on a string, dissolved slowly into tea. Ready in 20 min prep and 30 min cooking. About…
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Ngumbi
Flying termites caught at the first rains and fried crisp in their own fat. Ready in 30 min prep and…