Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Mandazi

    Lightly sweet cardamom fried doughnut squares, chai companion. Ready in 25 min prep and 25 min cooking. About 30. A…

  • Maputi

    Popped maize kernels, Zimbabwe’s popcorn, often with peanuts. Ready in 5 minutes prep and 15 minutes cooking. Serves 6. A…

  • Maple taffy

    Hot maple syrup poured on snow, rolled onto a stick. Ready in 10 min prep and 20 min cooking. About…

  • Mango chow

    Green mango in lime, garlic, pepper, chadon beni. 15 minutes to prepare. Serves 4. A snack recipe from Trinidad and…

  • Mariquitas

    Paper-thin fried green plantain chips eaten with mojo. Ready in 20 min prep and 20 min cooking. 6 servings. A…

  • Marinad

    Spoonfuls of seasoned batter with herring or chicken, fried into dense fritters. Ready in 30 minutes prep and 25 minutes…

  • Masau

    Small tart wild jujube fruit eaten fresh or dried into cakes. Ready in 20 min prep and none, or 3…

  • Masas de puerco fritas

    Chunks of pork simmered then fried crisp, squeezed with lime and mojo. Ready in 20 minutes prep and 1 hour…

  • Masi Samoa

    Crumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko. Ready in 25 minutes prep and 25 minutes cooking.…

  • Masuku

    Wild loquat-like fruit sucked from the skin, sweet and sticky. Ready in 10 min prep and none cooking. Varies with…