Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Levivot

    Fried grated potato pancakes eaten with sour cream or apple sauce. Ready in 20 min prep and 25 min cooking.…

  • Lemang

    Glutinous rice and coconut milk roasted in bamboo lined with banana leaf. Ready in 30 min prep and 4 hr…

  • Litchi

    Rose-scented lychees eaten by the kilo in the weeks before Christmas. A snack recipe from Madagascar.

  • Lipabi

    Roasted maize ground with sugar, traveler’s provision. Ready in 10 minutes prep and 30 minutes cooking. About 500 g. A…

  • Maasa

    Sweet fried millet-rice fritters sold at markets. Ready in 20 min prep and 30 min cooking. 30 fritters. A snack…

  • Lumpia

    Fried or fresh spring rolls; Shanghai style stuffed with pork. Ready in 1 hr prep and 30 min cooking. About…

  • Madd

    Tart wild saba fruit eaten with salt and chili or blended into juice. Ready in 20 min prep and none…

  • Mabuyu

    Baobab seeds coated in sugar syrup dyed red and spiced with chilli. Ready in 20 minutes prep and 25 minutes…

  • Mahamri

    Cardamom-scented fried dough puffs eaten with tea or beans. Ready in 30 min prep and 25 min cooking. About 24.…

  • Mandasi

    Fried dough puffs sold at markets with tea. Ready in 25 minutes prep and 30 minutes cooking. About 24 pieces.…