Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Nkate cake

    Brittle slab of roasted peanuts set in caramelised sugar. Ready in 20 min prep and 25 min cooking. About 20…

  • Nokdu-jijim

    Crisp-edged griddled mung-bean pancake with vegetables. Ready in 30 min prep and 30 min cooking. 6 pancakes. A snack recipe…

  • Num Ansom

    Festival sticky-rice cylinders with banana or pork, wrapped in leaves. Ready in 1 hour prep and 4 hours cooking. 12…

  • Nsenene

    Seasonal grasshoppers pan-fried with onion and chili, prized delicacy. Ready in 40 min prep and 15 min cooking. 4 servings.…

  • Novvat

    Large crystals of rock sugar dissolved slowly in glasses of black tea. Ready in 20 minutes prep and 20 minutes…

  • Norwegian waffles

    Heart-shaped cardamom waffles with sour cream and jam. Ready in 15 minutes prep and 20 minutes cooking. Makes about 6…

  • Okssusu Tteok

    Steamed corn cakes, chewy and faintly sweet; everyday rice substitute. Ready in 30 minutes prep and 30 minutes cooking. About…

  • Oleleh

    Steamed black-eyed-pea and palm-oil pudding wrapped in leaves. Ready in 45 minutes prep and 50 minutes cooking. About 10 parcels.…

  • Omagungu

    Mopane worms dried, fried or stewed. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A snack recipe…

  • Omani dates

    Khalas and fardh dates served with coffee to every visitor. 10 minutes to prepare. Serves any number. A snack recipe…