Drink
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Sugarcane juice
Fresh-pressed asab, frothy and sweet, from juice shops everywhere. 20 min to prepare. 4 glasses. A drink recipe from Egypt.
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Sumo de gengibre
Chilled ginger juice sweetened and sharpened with lime or pineapple. 20 minutes to prepare. About 1.5 litres. A drink recipe…
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Sumo de caju
Fresh juice pressed from cashew apples during the harvest. 30 minutes to prepare. About 1.5 litres. A drink recipe from…
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Suutei Tsai
Salted milk tea simmered with green tea, drunk throughout the day. Ready in 5 minutes prep and 20 minutes cooking.…
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Suytli chay
Green tea boiled with milk, sometimes camel milk, salted or sweet. Ready in 5 minutes prep and 20 minutes cooking.…
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Sweet tea
Heavily sugared iced black tea, the Southern table staple. Ready in 10 min prep and 10 min cooking. 2 litres.…
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Switcha
Bahamian limeade of fresh key limes, sugar and water over ice. 15 min to prepare. 2 litres. A drink recipe…
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Tamr hindi
Chilled tamarind sharbat, dark and tart, a Ramadan cooler. 20 min to prepare. 2 litres. A drink recipe from Egypt.
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Tanna Coffee
Arabica grown on volcanic ash slopes below Mount Yasur, roasted in Port Vila. Ready in 10 minutes prep and 20…
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Tangawisi
Pungent ginger juice, prized as medicinal. Ready in 25 minutes prep and 10 minutes cooking. Makes about 1.5 litres. A…