Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Tarragon lemonade

    Bright green tarragon soda, sweet and herbal, drunk ice-cold. Ready in 20 minutes prep and 15 minutes cooking. Makes about…

  • Tarrazú coffee

    Bright high-altitude arabica from the Los Santos mountains. Ready in 5 min prep and 5 min cooking. 2 cups. A…

  • Teh Talua

    Strong tea whipped with raw egg yolk, sugar and lime into a foam. Ready in 10 min prep and 5…

  • Teh Tarik

    Frothy pulled milk tea served at kopitiams. Ready in 5 min prep and 10 min cooking. 2 glasses. A drink…

  • Te Kabubu

    Pandanus flour whisked into water or coconut cream; sweet, malty and filling. Ready in 10 minutes prep and 5 minutes…

  • Tepache

    Lightly fermented pineapple rind drink with piloncillo and cinnamon. Ready in 15 min prep and 10 min cooking. 2 litres.…

  • Telba

    Roasted flaxseed ground and whisked with water into a thick nutty drink. Ready in 15 minutes prep and 10 minutes…

  • Tejuino

    Fermented corn masa drink served cold with lime, salt and lime sorbet. Ready in 20 min prep and 40 min…

  • Thai Iced Tea

    Sweet orange-hued spiced tea poured over ice with condensed milk. Ready in 5 minutes prep and 10 minutes cooking. 2…

  • Teuk Tnaot

    Fresh sugar-palm sap, drunk sweet or lightly fermented. Ready in 5 minutes prep and 10 minutes, if boiling cooking. Serves…