Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Shanineh

    Salted buttermilk drink shaken with ice, served with heavy meals. 10 minutes to prepare. Serves 4. A drink recipe from…

  • Shalap

    Ayran or shubat thinned with cold water and salted for summer. Ready in 10 min prep and none cooking. 1.5…

  • Sharbat-e albaloo

    Sour cherry syrup diluted with iced water, deep red and tart. Ready in 30 minutes prep and 40 minutes cooking.…

  • Shinena

    Salted yoghurt drink served ice-cold with kebabs and rice. 10 minutes to prepare. Serves 4. A drink recipe from Iraq.

  • Sherbet

    Chilled syrup drink of fruit, rose or basil seeds, poured at weddings. Ready in 20 min prep and 20 min…

  • Shirchoy

    Salted milk tea with butter, Pamiri breakfast warmth. Ready in 5 minutes prep and 20 minutes cooking. Serves 4. A…

  • Sikhye

    Sweet cloudy rice punch with floating grains, served ice-cold after meals. Ready in 30 min prep and 30 min cooking.…

  • Sirap Bandung

    Rose syrup with evaporated milk over ice, bright pink and very sweet. 5 min to prepare. 4 glasses. A drink…

  • Sira

    Lightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses. Ready in 1 hour prep and none cooking.…

  • Sima

    Home-brewed lemon mead with raisins for May Day. Ready in 20 min prep and 10 min cooking. 4 litres. A…