Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Sobia

    Thick sweet milky drink of rice or coconut, served very cold. Ready in 20 minutes prep and none cooking. 2…

  • Sobolo

    Hibiscus drink brewed with ginger and pineapple. Ready in 15 min prep and 30 min cooking. 2 litres. A drink…

  • Socată

    Fizzy elderflower drink fermented for a few days in summer. 20 min to prepare. 4 litres. A drink recipe from…

  • Somó

    Thick cold drink of boiled cracked maize with cinnamon and cloves. Ready in 15 minutes prep and 2 hours cooking.…

  • Sorrel

    Ruby hibiscus drink steeped with ginger, cloves and orange peel. Ready in 20 min prep and 20 min cooking. 3…

  • Soy Milk

    Fresh warm soybean milk, sweet or savory, classic breakfast partner to youtiao. Ready in 10 min prep and 30 min…

  • Sous

    Bitter-sweet liquorice root infusion served ice cold and foaming. 15 min to prepare. 2 litres. A drink recipe from Jordan.

  • Suanmeitang

    Chilled smoked-plum and osmanthus infusion, sour-sweet; the classic summer cooler. Ready in 10 min prep and 1 hr cooking. 2…

  • Suja

    Salted butter tea churned from yak butter. Ready in 5 minutes prep and 20 minutes cooking. Serves 4. A drink…

  • Sujeonggwa

    Chilled cinnamon and ginger punch with dried persimmon and pine nuts. Ready in 20 min prep and 1 hr 30…