Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Thé à la citronnelle

    Lemongrass leaves steeped with sugar and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Thé vanille

    Black tea scented with vanilla, drunk sweet with milk in the afternoon. Ready in 5 minutes prep and 10 minutes…

  • Thambili

    King coconut water drunk straight from the orange nut, cut open to order. 2 min to prepare. 1 nut per…

  • Thandai

    Cold milk ground with almonds, fennel, poppy seed, pepper and rose. Ready in 20 min prep and 10 min cooking.…

  • Thobwa

    Sweet fermented maize and millet drink, cloudy and refreshing. Ready in 20 min prep and 40 min cooking. 3 litres.…

  • Timor Coffee

    Organic arabica from mountain smallholders, the national pride. Ready in 10 minutes prep and 20 minutes, if roasting green beans…

  • Tizana

    Chopped fruit in juice or soda, served in a cup with a spoon. Ready in 25 minutes prep and none…

  • Tiste

    Cold drink of toasted maize and cacao, whisked and drunk from a jicara. Ready in 30 min prep and 30…

  • Tinto

    Small cup of sweetened black coffee, poured from thermoses on every street. Ready in 5 min prep and 5 min…

  • Tojorí

    Hot maize porridge drink with cinnamon, sold at dawn in winter. Ready in 10 minutes prep and 1 hour 30…