Cheese & Dairy
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Stilton
Blue-veined cow’s milk cheese, crumbly and salty, eaten with port at Christmas. A cheese & dairy recipe from United Kingdom.
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Subag
Clarified butter, often camel or goat, poured over rice and used to preserve meat. A cheese & dairy recipe from…
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Sua Chua
Set yoghurt of condensed milk, eaten frozen or with black sticky rice. A cheese & dairy recipe from Vietnam.
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Suero costeño
Tangy soured cream spooned over arepas, yuca and mote de queso. A cheese & dairy recipe from Colombia.
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Suusac
Camel milk soured in a smoked gourd until tangy and slightly fizzy. A cheese & dairy recipe from Djibouti.
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Suzma
Yoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread. Ready in 10 minutes prep and…
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Suzme
Strained sour milk curd, salted and eaten fresh or dried into gurt. A cheese & dairy recipe from Turkmenistan.
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Suzmo
Sour milk drained to a thick salty curd, spread on bread or thinned into soup. A cheese & dairy recipe…
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Suzbe
Sour milk strained in cloth into a thick fresh curd, salted and spread. A cheese & dairy recipe from Kazakhstan.
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Tarag
Thick soured yoghurt from cow, yak or camel milk, eaten by the bowl. A cheese & dairy recipe from Mongolia.